News

Hello 2020. Now Lets Brunch!

Welcome the New Year in style with a glass of sparkling wine. Featuring seafood bar, sushi, cheese and charcuterie, breakfast favourites, omelette station, beef wellington and leg of lamb carving stations, pasta station, cornish hen, slow braised short ribs and a sweets table. New Year`s Day Brunch Buffet Two seatings: 11:00 am to 1:00 pm and 1:30 pm to 3:30 pm $65/adult, $32/child (5-10 years)* For Reservations, call 905-415-7611. Terms & Conditions * Prices shown are subject to applicable taxes […]

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3-2-1 Happy New Year!

Ring in the New Year with a feast to remember featuring an array of delicious specialties prepared by the culinary team. Then say goodbye to 2019 with a complimentary glass of bubbly at midnight complete with a DJ, party favours, and balloon drop. New Year’s Eve Dinner Buffet 7:00 pm to 2:00 am Essence of Unionville Restaurant $108/person* For Reservations, call 905-415-7611. Terms & Conditions * Prices shown are subject to applicable taxes and 15% gratuity. Reservations for all festive […]

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Welcome to our Gingerbread House

This 8.6 foot gingerbread house was designed and constructed by our Executive Chef Jitin Gaba and Sous Chef Nathan Sinnathamby. In case you’re wondering, here are the ingredients used to bake the gingerbread tiles below. TILE INGREDIENTS Flour – 39 Kg Baking Soda – 1 Kg Salt – 120 Gr Cinnamon Powder- 320 G Ginger Powder – 1800 G Cloves – 320 G Nutmeg – 320 G Sugar – 10 Kg Butter – 11 Kg Molasses – 8 L HOLIDAY MEMORIES We’d […]

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Traditional Afternoon Tea Kid`s Menu

Introducing our Traditional Afternoon Tea Kid`s Menu starting Saturdays in December from 11:30 am to 3:00 pm. Selection of Sandwiches Peanut Butter & Jelly English Cucumber, Brioche Bread Ontario Ham & Cheese, Slider Bun Chicken Salad Sandwich Selection of Sweets Red Velvet Cake Slice Chocolate Cake Slice Fruit Tart Cheesecake Lollipop Choice of Beverage Milk Chocolate Milk Fruit Juice (Orange, Apple, Cranberry, Tomato) Hot Chocolate $18/Child (5-10 years), taxes and gratuity extra Reservations recommended. To book, call 905-415-7611.

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Take Home Christmas Turkey with all the Trimmings is Back

Let our Executive Chef Jitin Gaba and his culinary team cook turkey for your family this Christmas. Pick up 11:00 am to 1:00 pm, December 24th and 25th. Must be pre-ordered and pre-payment is required. Last day to order is December 20th at 5:00 pm. To order, call 905-415-7611. $200 (serves 4-6 people, 12 lb turkey) $280 (serves 6-8 people, 16 lb turkey) SOUP – Canadian Maple Roasted Butternut Squash Veloute | Dinner Rolls SALAD – Ontario Autumn Salad | Balsamic Vinaigrette […]

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Introducing Traditional Afternoon Tea

We are delighted to announce that Traditional Afternoon Tea will be offered starting this December on Saturdays from 11:30 am to 3:00 pm. We will be featuring a mouth-watering selection of elegant tea sandwiches, beautiful and delicate sweets and pastries, homemade scones served on a classic three tiered sliver stand, all accompanied by specially selected loose leaf tea from Sloane Fine Tea Merchants. A decedent way to celebrate a birthday, baby shower or just to enjoy a cup of tea with […]

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Mistletoe Lunch Buffet

Yule love it! This seasonal favourite features all the holiday classics. It’s the perfect way to unwind and enjoy the holiday season with friends, family and coworkers – a great venue for a Christmas celebration! December 5, 6, 11, 12 & 13 11:30 am to 2:00 pm $36/adult, $18/child (5-10 years)* Sample Menu For reservation, call 905-415-7611 or email dinehilton@markhamsuites.com   Terms & Conditions * Prices shown are subject to applicable taxes and 15% gratuity. Reservations for all festive events […]

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Holiday Gatherings

Let our Executive Chef Jitin Gaba and his culinary team take care of the cooking while you celebrate the festive season with us. For event details, click here to view our 2019 Festive Brochure. Mistletoe Lunch Buffet (December 5, 6, 11, 12 & 13) Traditional Afternoon Tea (Saturday December 7, 14, 21 & 28) Afternoon Tea Buffet & Festive Brunch Buffet (Sunday December 1, 8, 15, 22 & 29) Christmas Eve & Day Dinner Buffet (December 24 – 25) Christmas […]

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Take Home Thanksgiving Turkey with all the Trimmings

Let our Executive Chef Jitin Gaba and his culinary team cook turkey for your family this Thanksgiving. Pick up October 13th from 12:00 pm to 1:00 pm. To order, call 905-415-7611. $200 (serves 4-6 people, 12 lb turkey) $280 (serves 6-8 people, 16 lb turkey) SOUP – Canadian Maple Roasted Butternut Squash Veloute | Dinner Rolls SALAD – Ontario Autumn Salad | Balsamic Vinaigrette TURKEY – Ontario Apple Cider Brined Whole Roasted Free Range Turkey | Classic Turkey Gravy | Homemade Cranberry & Orange Chutney STARCH […]

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Introducing Sloane Tea

We`re excited to introduce you to an upgrade tea experience with seven Sloane Tea loose leaf teas.  The pyramid sachets are 100% plastic free and are made from a biodegradable material derived from Non-GMO corn starch. DARJEELING 2ND FLUSH – As the “champagne of tea” this award winning Jungpana Estate Exclusive possesses a smooth bodied profile with an earthy and sweet finish. EARL GREY CLASSIC – Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus […]

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