Executive Chef Jitin Gaba invites you to join us for a date night on February 14th or 15th and enjoy a 4 course prix-fixe dinner from 5:00 pm to 9:00 pm. $66 per person, taxes and gratuity extra.

AMUSE BOUCHE
PEI Oyster – Canadian Sturgeon Caviar

1ST COURSE (choice of 1)
Tuna – Albacore Tuna Tartar | Black Vinegar Aioli | Fried Shallot | Lavash | Cucumber
Foie Gras – Niagara Icewine Compressed Grapes | Walnut Granola | Homemade Brioche | Micro Greens

2ND COURSE (choice of 1)
Parmesan – Carnaroli Rice Risotto Cooked in Parmesan Wheel | Winter Truffle
Carbonara – Linguini Pasta | Guanciale | Black Pepper

3RD COURSE (choice of 1)
Beef Tenderloin – Mushroom Duxelle | Smoked Potato | Seasonal Vegetable | Port Wine Jus
Halibut – Poached Halibut | Pea Purée | Sunchoke Chips | Mint & Citrus Beurre Blanc

4TH COURSE
Chocolate & Raspberry – Our Pastry Chef’s Selection of Chocolate & Raspberry Theme Buffet

Download Menu

For reservations, call 905-415-7611 or on OpenTable at www.opentable.com/essence-of-unionville