Reservation
Online
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
This 8.6 foot gingerbread house was designed and constructed by our Executive Chef Jitin Gaba and Sous Chef Nathan Sinnathamby. In case you’re wondering, here are the ingredients used to bake the gingerbread tiles below.
TILE INGREDIENTS
Flour – 39 Kg
Baking Soda – 1 Kg
Salt – 120 Gr
Cinnamon Powder- 320 G
Ginger Powder – 1800 G
Cloves – 320 G
Nutmeg – 320 G
Sugar – 10 Kg
Butter – 11 Kg
Molasses – 8 L
HOLIDAY MEMORIES
We’d love to see your photos so don’t forget to tag us on social media. We look forward to being a part of your holiday memories.