Reservation
Online
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
Sous Vide Chicken Supreme, Fingerling Potato, Chard Plant


Sides: Truffle Fries $8 | Vegetable of the Day $8 | Garlic Mash $8 | Steakhouse Style Button Mushroom $8






