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It's Holiday Season!

Ring in the holidays with our special offerings!

Enjoy the festivities as we take care of the cooking for you!

Mistletoe Lunch Buffet
Festive Afternoon Tea
Take Home Turkey
Holiday Happiness Brunch Buffet
Merry Evening Delights | Dinner Buffet

Please use the buttons to navigate to one of our menus.

Executive Chef Jitin Gaba`s ever-evolving eclectic menu features seasonal ingredients.

Lounge Menu
Lunch Menu
Dinner Menu
Traditional Afternoon Tea Menu
Sunday Brunch Menu
Cake, Pastry & More

Breakfast

À La Carte & Market Breakfast

Start the morning with your breakfast favourites a la carte or market breakfast with selection of juice, pastries, cereal, egg, and meat served with herb roasted tomato, tater tots or o'brien potatoes.

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  • Smoked Salmon

    $12
    Montreal Style Bagel | Cream Cheese

  • Salmon Benedict

    $22
    Atlantic Smoked Salmon | Poached Egg | Provençal Tomatoes | Homemade Potato Rösti | Hollandaise

  • Three Egg Omelette

    $19
    Made to your Preference | Provençal Tomatoes | Homemade Potato Rösti

  • Egg Benedict

    $21
    Niagara Peameal Bacon | Poached Egg | Provençal Tomatoes | Homemade Potato Rösti | Hollandaise

  • The Unionville

    $19
    Two Free Run Eggs | Provençal Tomatoes | Homemade Potato Rösti Your Choice of Bacon | Maple Banger | Chicken Apple Sausage

  • Side Potatoes

    $6

  • Bacon

    $8

  • Maple Banger Sausage

    $6

  • Chicken & Apple Sausage

    $7

  • Smoothies

    $9

  • Fruit Juices

    $6
    Orange | Apple | Cranberry | Tomato

  • Tazo Tea Selections

    $5

  • Cappuccino/Latte

    $6

  • Espresso

    single$5|
    double$7|

  • Hot Chocolate

    $5

  • Freshly Brewed Coffee

    $5

  • Egg White Omelette

    $21
    Baby Kale | Prince Edward County Cheese | Braised Mushroom | Provençal Tomatoes | Homemade Potato Rösti

  • Steel Cut Oats

    $9
    Coconut Flakes | Berry Compote

  • Parfait

    $11
    Seasonal Berries | Organic Granola | Yogurt

  • Bircher Müsli

    $11
    Oats | Pear | Apple | Bananas | Honey

  • Fruit Plate

    $16
    Seasonal Fruit Platter | Berries

  • French Toast

    $19
    Banana Bread French Toast | Candied Pecan | Syrup

  • Waffle

    $18
    Homemade Waffle | Berry Compote | Chocolate Sauce | Whipped Cream

  • Buttermilk Pancake

    $18
    Vanilla Chantilly Cream | Syrup | Seasonal Berries | Seasonal Berries

Healthy Choice

  • Egg White Omelette

    $21
    Baby Kale | Prince Edward County Cheese | Braised Mushroom | Provençal Tomatoes | Homemade Potato Rösti

  • Steel Cut Oats

    $9
    Coconut Flakes | Berry Compote

  • Parfait

    $11
    Seasonal Berries | Organic Granola | Yogurt

  • Bircher Müsli

    $11
    Oats | Pear | Apple | Bananas | Honey

  • Fruit Plate

    $16
    Seasonal Fruit Platter | Berries

Sides

  • Side Potatoes

    $6

  • Bacon

    $8

  • Maple Banger Sausage

    $6

  • Chicken & Apple Sausage

    $7

Beverages

  • Smoothies

    $9

  • Fruit Juices

    $6
    Orange | Apple | Cranberry | Tomato

  • Tazo Tea Selections

    $5

  • Cappuccino/Latte

    $6

  • Espresso

    single$5|
    double$7|

  • Hot Chocolate

    $5

  • Freshly Brewed Coffee

    $5

Lunch

Executive Chef Jitin invites you on a culinary journey with seasonally inspired dishes. Download to view the menu

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Soups & Salads

  • Onion Soup

    $15
    Garlic Crostini, Gruyere, Mozzarella

  • Unionville Salad

    $18
    Chefs Blend of Salad, Kare Granola, Prince Edward County Goat Cheese, Ice Wine Vinaigrette

  • Kale & Beet Salad

    $18
    Candied Walnut, Feta, Red Apple, Orange Vinaigrette

  • Spanish Octopus

    $22
    Herb Crushed Potatoes, Blood Orange, Citrus Vinaigrette, Gremolata
  • Vegan

    Mushroom

    $16
    King Oyster Mushroom, Miso Tofu, Cauliflower & Coconut

  • Poke Bowl

    $22
    Ahi Tuna, Brown Rice, Cucumber,Avocado, Pickled Carrot & Onion,Sesame Soy Sauce, Japanese Seaweed

  • Add On For Salad

    Chicken$10|
    Shrimp$12|
    Salmon$14|

Appetizers

  • Charcuterie Board

    $28
    Chefs Selection of 3 Local Cheeses and Artesian Cured Meats, Crisp Breads, Fruit Compote, Grape, Foie Gras Torchon, Mustard, Marinated Olives

  • Housemade Crab Cakes

    $22
    Meyer Lemon Aioli, Watercress

  • West Coast Scallop

    $22
    Chestnut & Maple Veloute, Pancetta Chips

Sandwiches

(All sandwiches will be served with Fries or Salad. Add Truffle Fries $3)

  • Club

    $24
    Brioche Bread, Chicken, Bacon, Swiss Cheese, Free Range Egg

  • PEI Lobster Roll

    $24
    Homemade Brioche Rolls, Tarragon, Mayo

  • Burger

    $22
    Prime Rib Burger, Morning Moon Cheese Slice, Tomato, Boston Bibb
    Bacon $3, Mushroom $3, Caramelized Onions $3

  • Classic Grill Cheese

    $22
    Ontario Cheeses, Home Made Brioche

  • Beyond Pattie

    $22
    Locally Sourced, Morning Moon Cheese, Sliced Tomato, Boston Bib

Pizza

  • Veggie Pizza

    $22
    White Sauce, Mushroom, Artichoke

  • Meatlicious

    $25
    Double Smoked Bacon, Beef, Crispy Onion, Ontario Mozzarella

Mains

  • Orecchiette Lobster

    $34
    East Coast Lobster, Orecchiette Pasta, Young Parmesan

  • Linguine Ai Gamberoni

    $34
    Jumbo Shrimp, Oven Dried Tomato, Meyer Lemon Alfredo

  • Atlantic Salmon

    $44
    Citrus Smash Potato Salad, Squash, Beurre Blanc

  • Farm Table Chicken

    $38
    Sous Vide Chicken Supreme, Fingerling Potato, Chard Plant

  • AAA Beef Tenderloin

    $52
    AAA Beef Tenderloin, Potato Gratin, Forged Mushroom, Baby Carrots, Au Jus

  • Short Ribs Risotto

    $36
    Italian Carnaroli Rice, Slow Cooked Braised Short Ribs, Au Jus

  • Singapore Market Fry

    $31
    Egg Noodles, Lap Cheong, Chicken, Shrimp, Local Vegetables, Soy Glaze

  • Bombay Butter Chicken

    $36
    Traditional Indian Spiced, Steamed Basmati Rice, Naan, Pappadum

Dinner

Gather your foodie friends and enjoy seasonally inspired dishes. Feel free to snap and post your pictures - don't worry, we won't judge! Download to view the menu

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Soups & Salads

  • Soup of the Day

    $14
    Chef’s Daily Creation

  • Onion Soup

    $15
    Garlic Crostini, Gruyere, Mozzarella

  • Unionville Salad

    $18
    Chef's Blend of Salad, Pomegranate, Prince Edward County Cheese, Almonds, Sherry Vinaigrette

  • Unionville Salad

    $18
    Chefs Blend of Salad, Kare Granola, Prince Edward County Goat Cheese, Ice Wine Vinaigrette

  • Kale & Beet Salad

    $18
    Candied Walnut, Feta, Red Apple, Orange Vinaigrette

  • Spanish Octopus

    $22
    Herb Crushed Potatoes, Blood Orange, Citrus Vinaigrette, Gremolata
  • Vegan

    Mushroom

    $16
    King Oyster Mushroom, Miso Tofu, Cauliflower & Coconut

  • Add On For Salad

    Chicken$10|
    Shrimp$12|
    Salmon$14|

Shareable Appetizers

  • Charcuterie Board

    $28
    Chefs Selection of 3 Local Cheeses and Artesian Cured Meats, Crisp Breads, Fruit Compote, Grape, Foie Gras Torchon, Mustard, Marinated Olives

  • Housemade Crab Cakes

    $22
    Meyer Lemon Aioli, Watercress

  • West Coast Scallop

    $22
    Chestnut & Maple Veloute, Pancetta Chips

Mains

  • Burger

    $22
    Prime Rib Burger, Morning Moon Cheese Slice, Tomato, Boston Bibb
    Bacon $3, Mushroom $3, Caramelized Onions $3

  • Veggie Pizza

    $22
    White Sauce, Mushroom, Artichoke

  • Meatlicious

    $25
    Double Smoked Bacon, Beef, Crispy Onion, Ontario Mozzarella

  • Orecchiette Lobster

    $34
    East Coast Lobster, Orecchiette Pasta, Young Parmesan

  • Linguine Ai Gamberoni

    $34
    Jumbo Shrimp, Oven Dried Tomato, Meyer Lemon Alfredo

  • Atlantic Salmon

    $44
    Citrus Smash Potato Salad, Squash, Beurre Blanc

  • Farm Table Chicken

    $38
    Sous Vide Chicken Supreme, Fingerling Potato, Chard Plant

  • AAA Beef Tenderloin

    $52
    AAA Beef Tenderloin, Potato Gratin, Forged Mushroom, Baby Carrots, Au Jus

  • Short Ribs Risotto

    $36
    Italian Carnaroli Rice, Slow Cooked Braised Short Ribs, Au Jus

  • Singapore Market Fry

    $31
    Egg Noodles, Lap Cheong, Chicken, Shrimp, Local Vegetables, Soy Glaze

  • Bombay Butter Chicken

    $36
    Traditional Indian Spiced, Steamed Basmati Rice, Naan, Pappadum

  • Grill

    Beef Striploin(Chimichurri)$33.00|
    Smoked Pork Chop$34.00|
    Dry Age 32 oz Porter House$84.00|
    Sides: Truffle Fries $8 | Vegetable of the Day $8 | Garlic Mash $8 | Steakhouse Style Button Mushroom $8

Dessert

Indulge in our favourite desserts from pastries to chocolate and everything in between.

Cakes, pastries and more; oh my! You don’t need a reason or party to order something sweet made from our pastry kitchen.
Pastry Flyer

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  • Raspberry

    $12
    Raspberry Roulade | Citrus Coconut | Lychee

  • Lemon Honey Cake

    $14
    Layers of Honey Cake | Sour Cream | Mayor Lemon

  • Truffle

    $12
    Dark Chocolate Sponge | Rum | Hazelnut | Chocolate Foam

  • Panna Cotta

    $11
    Coconut Panna Cotta | Pineapple

  • House Churned Sorbet

    $9
    3 Scoops I Berries

  • The Unionville Cheese Cake

    $10
    Chocolate Crumble | Honey Sabayon

Saturday Brunch

Brunches are made better with a complimentary glass of mimosa when you order any sandwich or main from our a la carte menu.

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Sunday Brunch

View Sunday Brunch Buffet Sample Menu

Afternoon Tea

Our Traditional Afternoon Tea offers a classic three tiered sliver stand featuring a mouth-watering selection of elegant tea sandwiches, beautiful and delicate sweets and pastries, homemade scones all accompanied by freshly brewed coffee or specially selected loose leaf tea from Sloane Fine Tea Merchants. A decedent way to celebrate a birthday, baby shower or just to enjoy a cup of tea with close family and friends.

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Salad Table

  • Antipasti Vegetable Platter

  • Chef’s Selection of Three Compound Salad

  • Balsamic Dressing

  • Herbed Croutons

  • Creamy Ranch

  • Shaved Manchego Cheese

  • Sundried Cranberries

  • Cucumbers

  • Romaine Cherry Tomatoes

  • Organic Greens

Seafood Bar

  • Peel and Eat Shrimp

  • Crab Clusters

  • Marinated Mussels

  • Smoked Salmon

Sushi

  • Chefs Selection of Sushi & California Rolls

Charcuterie & Cheese

  • Grapes

  • Crackers

  • Selection of Ontario & Quebec Cheese

  • Seasonal Fruit Compote

  • Mustards

  • Chefs Selection of Local Charcuterie

Bakery Selection

  • Homemade Scone

  • Danish Muffin

  • Croissant

Breakfast Hot Items

    Soup

    • Seasonal Soup of the Day

    Chef Attended Station

    • Chef’s Featured Prime Rib

    • Made to Order Omelet

    Entree

    • Mini Red Skin Roasted Potatoes

    • Maple Glazed Winter Root Vegetable

    • Cheese Ravioli | Baby Spinach | Butternut Squash Cream

    • Chef’s Selection of Meat

    • Ontario Chicken Cacciatore

    • Atlantic Salmon | Cranberry | Citrus Cream

    Dessert Table

    • Chefs Selection of Homemade Dessert

    Wine List

    WHITE I ROSE I RED I SPARKLING
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    White Wines

        Rosé Wines

          Red Wines

              Sparkling Wines