Monthly Archives: December 2019

Hello 2020. Now Lets Brunch!

Welcome the New Year in style with a glass of sparkling wine. Featuring seafood bar, sushi, cheese and charcuterie, breakfast favourites, omelette station, beef wellington and leg of lamb carving stations, pasta station, cornish hen, slow braised short ribs and a sweets table. New Year`s Day Brunch Buffet Two seatings: 11:00 am to 1:00 pm and 1:30 pm to 3:30 pm $65/adult, $32/child (5-10 years)* For Reservations, call 905-415-7611. Terms & Conditions * Prices shown are subject to applicable taxes […]

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3-2-1 Happy New Year!

Ring in the New Year with a feast to remember featuring an array of delicious specialties prepared by the culinary team. Then say goodbye to 2019 with a complimentary glass of bubbly at midnight complete with a DJ, party favours, and balloon drop. New Year’s Eve Dinner Buffet 7:00 pm to 2:00 am Essence of Unionville Restaurant $108/person* For Reservations, call 905-415-7611. Terms & Conditions * Prices shown are subject to applicable taxes and 15% gratuity. Reservations for all festive […]

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Welcome to our Gingerbread House

This 8.6 foot gingerbread house was designed and constructed by our Executive Chef Jitin Gaba and Sous Chef Nathan Sinnathamby. In case you’re wondering, here are the ingredients used to bake the gingerbread tiles below. TILE INGREDIENTS Flour – 39 Kg Baking Soda – 1 Kg Salt – 120 Gr Cinnamon Powder- 320 G Ginger Powder – 1800 G Cloves – 320 G Nutmeg – 320 G Sugar – 10 Kg Butter – 11 Kg Molasses – 8 L HOLIDAY MEMORIES We’d […]

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Traditional Afternoon Tea Kid`s Menu

Introducing our Traditional Afternoon Tea Kid`s Menu starting Saturdays in December from 11:30 am to 3:00 pm. Selection of Sandwiches Peanut Butter & Jelly English Cucumber, Brioche Bread Ontario Ham & Cheese, Slider Bun Chicken Salad Sandwich Selection of Sweets Red Velvet Cake Slice Chocolate Cake Slice Fruit Tart Cheesecake Lollipop Choice of Beverage Milk Chocolate Milk Fruit Juice (Orange, Apple, Cranberry, Tomato) Hot Chocolate $18/Child (5-10 years), taxes and gratuity extra Reservations recommended. To book, call 905-415-7611.

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