The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
Two Free Run Eggs | Provençal Tomatoes | Homemade Potato Rösti
Light Rye Bread | Heirloom Tomato | Aged Balsamic I Mozzarella Cheese
Oats | Pear | Apple | Bananas | Honey
Seasonal Berries | Organic Granola | Yogurt