Reservation
Online
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
Reservation
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
Chefs Selection of 3 Local Cheeses and Artesian Cured Meats, Crisp Breads, Fruit Compote, Grape, Foie Gras Torchon, Mustard, Marinated Olives
Chef’s Blend of Salad, Pomegranate, Prince Edward County Cheese, Almonds, Sherry Vinaigrette
