The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
Raspberry Roulade | Citrus Coconut | Lychee
Layers of Honey Cake | Sour Cream | Mayor Lemon
Yellow Pear | Niagara Wine | Dried Apricot | Citrus | Cashews | Brie Mousse
Dark Chocolate Sponge | Rum | Hazelnut | Chocolate Foam
Coconut Panna Cotta | Pineapple
Grand Marnier I Chocolate Ganache I Niagara Pinot Noir Reduction
Canadian Maple Pot De Crème | Bourbon Cream
Chocolate Crumble | Honey Sabayon
Mango Vodka I White Chocolate Sabayon I Chocolate Nest
3 Scoops I Berries