Reservation
Online
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.

Herb Crushed Potatoes, Blood Orange, Citrus Vinaigrette, Gremolata
Chefs Blend of Salad, Kare Granola, Prince Edward County Goat Cheese, Ice Wine Vinaigrette





