Dinner

Charcuterie Board

By admin April 26, 2019

Chefs Selection of 3 Local Cheeses and Artesian Cured Meats, Crisp Breads, Fruit Compote, Grape, Foie Gras Torchon, Mustard, Marinated Olives

By admin April 26, 2019

Chef’s Blend of Salad, Pomegranate, Prince Edward County Cheese, Almonds, Sherry Vinaigrette

By admin March 24, 2017

Garlic Crostini, Gruyere, Mozzarella

By admin March 24, 2017

Chef’s Daily Creation

By admin March 24, 2017

Italian Carnaroli Rice, Slow Cooked Braised Short Ribs, Au Jus

By admin March 24, 2017

AAA Beef Tenderloin, Potato Gratin, Forged Mushroom, Baby Carrots, Au Jus

By admin March 21, 2017

Mash Potato, Foraged Mushrooms, Jus