The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
Barley, Raisins, Tarragon Mustard Jus, Confit Apple
King Oyster Mushroom, Miso Tofu, Cauliflower & Coconut
Ontario Chicken, Leeks & Spinach, Potato Gratin, Grainy Mustard
Egg Noodles, Lap Cheong, Chicken, Shrimp, Local Vegetables, Soy Glaze
Romaine, Cherry Tomato, Parmesan, Croutons, Bacon
Jumbo Shrimp, Oven Dried Tomato, Meyer Lemon Alfredo
San Marzano Tomato Sauce, Basil Aioli, Young Parmesan
Ontario Pepperoni, Ontario Mozzarella, Homemade Tomato Sauce, Mushroom
Traditional Indian Spiced, Steamed Basmati Rice, Naan, Pappadum
Ontario Chardonnay, Creamy Garlic, Fresh Herbs