Easter Weekend Plans

Executive Chef Jitin Gaba invites you to join us for a 3 course gourmet meal during the Easter weekend. Reserve your seat for lunch, dinner or order takeout for April 3rd and 4th.

1st (choice of 1)

Asparagus – Sweet Asparagus, Artichoke, Poach Egg, Lemon Vinaigrette
Carrot – Heirloom Carrot, Ontario Ricotta, Arugula Pesto

2nd (choice of 1)

Lamb – Ontario Lamb Rack, Eggplant Caponata, Thumbelina Carrot, Charred Tomato, Feta Cheese, Port Jus
Chicken – Ontario Roasted Chicken Supreme, Leeks, Spinach, Scallop Potato, Truffle Jus
Salmon – Potato & Cilantro Salad, Braised Fennel, Citrus Beurre Blanc


Strawberry – Strawberry Tres Leche Cake

Download menu here.

For reservations or to order, call 905-470-8500 x 2056.


Lounge – Daily from 11:00 am to 10:00 pm
Restaurant – Saturday and Sunday from 11:00 am to 4:00 pm
Takeout – Daily from 11:30 am to 10:00 pm

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