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The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
We`re excited to introduce you to an upgrade tea experience with seven Sloane Tea loose leaf teas. The pyramid sachets are 100% plastic free and are made from a biodegradable material derived from Non-GMO corn starch.
DARJEELING 2ND FLUSH – As the “champagne of tea” this award winning Jungpana Estate Exclusive possesses a smooth bodied profile with an earthy and sweet finish.
EARL GREY CLASSIC – Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character.
HEAVENLY CREAM – A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy Bourbon vanilla.
JASMINE SNOW DRAGON – Artisan green tea leaves hand-rolled around bamboo slivers and scented with seven times its weight in fresh jasmine blossoms for a fully fragrant finish.
MARRAKESH MINT – South African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
ROUGE PROVENCE – South African Red Rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
TROPICAL GREEN – A smooth Japanese Sencha blended with the sweetness of pineapple and papaya and a delicate and fruity finish.
Photo credit: Sloane Tea