Let our Executive Chef Jitin Gaba and his culinary team cook turkey for your family this Thanksgiving on Sunday October 13th. For reservation or to order, call 905-415-7611.

BRUNCH BUFFET

11:00 am to 3:00 pm | Adult $65 | Child (5-10 yrs) $30 | Sunday Brunch Buffet Menu

4 COURSE PRIX FIXE TURKEY DINNER

5:00 pm to 9:00 pm | $64/person | 4 Course Prix Fixe Turkey Dinner

TAKE HOME TURKEY WITH ALL THE TRIMMINGS

$200 (serves 4-6 people, 12 lb turkey)
$280 (serves 6-8 people, 16 lb turkey)
Pick up October 13th from 12:00 pm to 1:00 pm

SOUP – Canadian Maple Roasted Butternut Squash Veloute | Dinner Rolls
SALAD – Ontario Autumn Salad | Balsamic Vinaigrette
TURKEY – Ontario Apple Cider Brined Whole Roasted Free Range Turkey | Classic Turkey Gravy | Homemade Cranberry & Orange Chutney
STARCH & VEGETABLES – Onion & Celery Stuffing | Fresh Herbs | Maple Glazed Winter Root Vegetable | Mini Red Skin Roasted Potatoes or Buttermilk Mash Potato | Essence Signature Cranberry Compote
DESSERT – Apple Tart or Roasted Chestnut Tart

ADD ONS $12 (Serving of 4)

Classic Turkey Gravy
Homemade Cranberry & Orange Chutney
Onion & Celery Stuffing | Fresh Herbs
Maple Glazed Winter Root Vegetable
Mini Red Skin Roasted Potatoes
Buttermilk Mash Potato
Essence Signature Cranberry Compote
Apple Tart
Roasted Chestnut Tart

CARVING $20

All prices subject to applicable taxes