Pre-order your gourmet Valentine’s dinner for takeout prepared by our Executive Chef Jitin Gaba.

4 COURSE MENU

Foie Gras Amuse Bouche
Choice of Albacore Tuna Tartar or Lobster Salad
Risotto
Choice of Tenderloin or Black Cod
Strawberry Mousse with Almond and Pecan Ice Cream

View menu here

3 COURSE MENU

Choice of Lobster Salad or Risotto
Choice of Tenderloin or Black Cod
Strawberry Mousse with Almond and Pecan Ice Cream

View menu here

To order, call 905-470-8500 ext 2056. Valentine’s menus available February 13th to 14th from 5:00 pm to 10:00 pm.