The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
Layers of Honey Cake | Sour Cream | Mayor Lemon
Yellow Pear | Niagara Wine | Dried Apricot | Citrus | Cashews | Brie Mousse
Dark Chocolate Sponge | Rum | Hazelnut | Chocolate Foam
Sous Vide Chicken Supreme, Fingerling Potato, Chard Plant
Barley, Raisins, Tarragon Mustard Jus, Confit Apple
King Oyster Mushroom, Miso Tofu, Cauliflower & Coconut
Jerk Chicken, Cabbage Slaw, Red Onion, Sour Cream
Ontario Chicken, Leeks & Spinach, Potato Gratin, Grainy Mustard
Cauliflower Duo, Vanilla, Summer Truffle