Reservation
Online
The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
While we won’t be able to celebrate with your family in our dining room, Executive Chef Jitin Gaba invites you to enjoy a culinary experience at home with our to go meal.
SALAD
Ontario Tomato, Bocconcini, Basil Pesto, Balsamic Reduction
Roasted Beets, Toasted Pecans, Mandarin Segments, Maple Vinaigrette
SOUP
Cream of Summer Squash & Carrot
CHEESE
Chef’s Selection of Two Ontario Cheeses, Crostini, Seasonal Jam
MAINS
Citrus Marinated Chicken, Port & Mushroom Jus Herb Roasted Salmon, Saffron & Lobster Broth Ricotta Cheese & Spinach Cannelloni
Pan Roasted Seasonal Vegetables Buttermilk Mash Potato
DESSERTS
Chocolate Brownie Matcha Cake Slice Pecan Butter Tart
$45 per person, taxes extra
To order, call 905-470-8500. Pick up on Sunday May 10th between 10:00 am to 3:00 pm.