The restaurant is open for breakfast, lunch and dinner; also serving signature brunch and high tea every weekend.
New Sunday Market Brunch Starts August 9th
Our Sunday market brunch offers a different weekly menu featuring a selection of salads, charcuterie, Ontario & Quebec cheeses, four live cooking stations (seafood market, meat & fish carving, omelette and pasta special), mains and Chef’s selection of pastries. Available from 11:30 am to 2:00 pm. For reservations, call 905-415-7611.
SPECIAL PROMOTION: Enjoy 25% off until end of August 31st. Regularly $45 per person, taxes and gratuity extra.