Thank you once again. OpenTable diners have voted our restaurant as one of the best around for 2020. Thank you for dining with us. We look forward to welcoming you back and serving new diners.

If you’re familiar with our lunch menu, you’ll be pleasantly surprised that we offer a daily sandwich special. Today’s sandwich special features curried chicken salad on a mini brioche bun with choice of fries or salad. Daily specials are available during lunch from Monday to Friday.

Let us take care of the cooking this Family Day long weekend and make it a staycation at the Hilton Toronto/Markham Suites Conference Centre & Spa. Check in, sleep in, order room service or dine in our restaurant. It’s a win win for everyone. For hotel reservations, call 905-470-8500 or visit www.torontomarkham.hilton.com.

Special delivery of our 84 pound Parmesan wheel has arrived for our Valentine’s 4 course prix fixe dinner menu available February 14th to 15th. Enjoy our carnaroli rice risotto or linguini pasta cooked in the Parmesan wheel.   For the menu, visit http://www.essenceofunionville.com/wp-content/uploads/2020/01/Menu-Valentines.jpg   For reservations, call Essence of Unionville at 905-415-7611.

Executive Chef Jitin Gaba invites you to join us for a date night on February 14th or 15th and enjoy a 4 course prix-fixe dinner from 5:00 pm to 9:00 pm. $66 per person, taxes and gratuity extra. AMUSE BOUCHE PEI Oyster – Canadian Sturgeon Caviar 1ST COURSE (choice of 1) Tuna – Albacore Tuna Tartar | Black Vinegar Aioli | Fried Shallot | Lavash | Cucumber Foie Gras – Niagara Icewine Compressed Grapes | Walnut Granola | Homemade Brioche […]

Congratulations to our Essence of Unionville restaurant! OpenTable diners have voted our restaurant as one of the best around. Thank you for dining with us. We look forward to welcoming you back and serving new diners.

Cakes, pastries and more; oh my! You don’t need a reason or party to order something sweet made from our pastry kitchen. CAKE Black Forest Carrot Cheesecake – Bumbleberry, baked – Cointreau: plain, cold – Lemon, baked – Passion Fruit, cold Chestnut Chocolate Rum Hazelnut Milk Chocolate Mango Charlotte Mocha Napoleon Opera Red Velvet Sacher Tart Strawberry Shortcake Tiramisu PASTRIES & MORE Cheesecake Lollipops Chocolate Dipped Strawberries Fresh Scones French Pastries Mini French Pastries Mini Macaroons Tart – Apple Crumble […]

Welcome the New Year in style with a glass of sparkling wine. Featuring seafood bar, sushi, cheese and charcuterie, breakfast favourites, omelette station, beef wellington and leg of lamb carving stations, pasta station, cornish hen, slow braised short ribs and a sweets table. New Year`s Day Brunch Buffet Two seatings: 11:00 am to 1:00 pm and 1:30 pm to 3:30 pm $65/adult, $32/child (5-10 years)* For Reservations, call 905-415-7611. Terms & Conditions * Prices shown are subject to applicable taxes […]

Ring in the New Year with a feast to remember featuring an array of delicious specialties prepared by the culinary team. Then say goodbye to 2019 with a complimentary glass of bubbly at midnight complete with a DJ, party favours, and balloon drop. New Year’s Eve Dinner Buffet 7:00 pm to 2:00 am Essence of Unionville Restaurant $108/person* For Reservations, call 905-415-7611. Terms & Conditions * Prices shown are subject to applicable taxes and 15% gratuity. Reservations for all festive […]

This 8.6 foot gingerbread house was designed and constructed by our Executive Chef Jitin Gaba and Sous Chef Nathan Sinnathamby. In case you’re wondering, here are the ingredients used to bake the gingerbread tiles below. TILE INGREDIENTS Flour – 39 Kg Baking Soda – 1 Kg Salt – 120 Gr Cinnamon Powder- 320 G Ginger Powder – 1800 G Cloves – 320 G Nutmeg – 320 G Sugar – 10 Kg Butter – 11 Kg Molasses – 8 L HOLIDAY MEMORIES We’d […]